Menu Ideas

Only the freshest ingredients are used.

Brunch

Scrambled eggs with grated cheese, capsicum, baby spinach, mushrooms served with roasted tomatoes

Roast vegetable tart with caramelised onions and feta

Mezze platter with ricotta, feta, roast mushrooms, asparagus, baby tomatoes and smoked salmon

Selection of breads and bagels

Quiche with spinach, feta, olives, mushrooms and pine nuts

Salad with rocket, parmesan and pine nuts

Selection of muffins

Fruit salad with Greek yogurt and homemade muesli

Cheesecake with sour cream topping

Salads & Fish

Green salad with everything

Watermelon feta and heirloom tomato

Chinese cabbage with nuts

Quinoa roast vegetable and feta

50 Shades of green

Potato salad with a parsley mayonaisse

Feta and tomato salad with a basil cream dressing

Broccoli, cranberry and almonds

Salmon sushi salad

Ponzu side of salmon

Baked salmon with tahini and fresh herbs

Tuna lasagna

Fried fish

Fish balls

Fish pie with salmon and vegetables

Afternoon Tea

Mezze platter with ricotta, roast mushrooms, asparagus and baby tomatoes

Platter of smoked salmon with pickled cucumbers, olives, lemon, capers etc, cream cheese and a selection of bagels

Roast vegetable tart with caramelised onions and feta……

Layered dip with tuna, avo, cream cheese and salad on top with toasted pita wedges

Quiche with feta, mushrooms, spinach and pine nuts

Cheesecake with sour cream topping

Red velvet cupcakes

Cheese blinis (cheese blintzes baked with cream and cinnamon and sugar)

Pancake station – pancakes made to order with a variety of toppings and sauces: strawberries, bananas, hot chocolate sauce etc

Chocolate board with nougat, strawberries and liquorice

Scones with Jam and cream

Triple chocolate brownies

Traditional

Chopped Herring

Danish Herring

Fish Balls

Fried Fish

Cheese Blintzes

Meat Blintzes

Meat Perogen

Chicken Soup

Kneidelach

Bulkas

Babkas

Cheesecake